RESERVATIONS
RESERVATIONS
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Catch of the day, shrimp, calamari, octopus, aji amarillo tiger’s milk, choclo, sweet potato, fried yuyo, avocado, chifle.
Mushroom variation, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.
Tuna, watermelon, Nikkei tiger’s milk, quinoa crisp, wonton.
Jalapeño tiger’s milk, radish, cucumber, yuzu kosho.
Sushi rice, acevichado sauce, ponzu gel, nori rice cracker.
Lima beans, chimichurri, aji amarillo dust, botija olive emulsion.
Leek foam, garlic, brown butter, lemon zest.
Portobello, aji amarillo, Andean purple potato, mint.
Filet mignon skewer, anticuchera sauce, potatoes, choclo, chimichurri, aji amarillo, botija olive emulsion.
Pineapple chutney, sweet potato puree, anticuchera sauce, pickled turnips.
Stir fry filet mignon, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
Braised short rib, cilantro sauce, heirloom carrots, sarza criolla, Peruvian bean purée.
Pan seared seabass, spinach, tomato, pickled pearl onion.
Octopus, shrimp, calamari, arborio rice, bisque sauce, parmesan cheese, tiger’s milk foam.
Duck magret, norteño rice, aji amarillo, chalaca, carrots, peas.
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Garlic white rice, choclo.
Miso aji amarillo, Japanese chimichurri, cauliflower puree.
Sautéed broccoli rabe, garlic, lemon butter sauce.
“Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food illness”