RESERVATIONS
RESERVATIONS
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Catch of the day, shrimp, calamari, octopus, aji amarillo tiger’s milk, choclo, chulpi, sweet potato, fried yuyo, chifle.
Mushroom variation, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.
Shrimp tempura, torched steak, chimichurri.
Shrimp, aticuchera sauce, salmon roe.
Fish tempura, avocado, tuna, acevichado sauce, sweet potato.
Multigrain bread, avocado spread, cherry tomato.
- Add on: Two poached eggs 5
Biscuit, cured salmon, huacatay hollandaise sauce, sauteed garlic, spinach, bacon bits, poached eggs.
Brioche, algarrobina, quinoa pop, caramelized banana, corn pastry cream.
Grass-fed beef patties, american cheese, caramelized onions, bacon, tomato, arugula, rocoto aioli.
Octopus, shrimp, calamari, mussels, arborio rice, bisque sauce, parmesan cheese, tiger’s milk foam.
Stir fry filet mignon, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Garlic white rice, choclo.
Miso aji amarillo, Japanese chimichurri, cauliflower puree.
Sautéed broccoli rabe, garlic, lemon butter sauce.
Chocolate textures, cacao nibs, caramel, lúcuma ice cream, passion fruit gel.
Wet sponge cake, three milk base, pistachios, strawberry pearls.
“Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food illness”