LUNCH MENU

COLD STARTERS

Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.

Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.

Grilled octopus chulpi, choclo, chalaquita, avocado mousse, yuyo, aji amarillo, tiger's milk.

Mushroom variation, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.

Romaine lettuce, pickled onion, parmesan cheese crisp, bacon, focaccia.

Add on: Chicken 5 / Beef 8

Fish tempura, avocado, tuna, acevichado sauce, sweet potato.

Shrimp tempura, torched steak, chimichurri.

Avocado, cream cheese, ponzu caviar.

Grass-fed beef patties, american cheese, caramelized onions, bacon, tomato, arugula, rocoto aioli.

Shredded chicken breast, pecans, quail egg, black olives, aji amarillo, parmesan cheese.

Peruvian fried rice, scrambled egg, plantains, bell peppers, green onions, sesame.

Add on: Chicken 5 / Beef 8

King trumpet, aji amarillo, Andean purple potato, mint.

Stir fry filet mignon, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.

Yuca fries, parmesan cheese, truffle oil, huancaina sauce.

Potato fries, garlic oil, rosemary salt.

Garlic white rice, choclo.

Crispy Brussel sprouts, bacon bits, balsamic chicha morada reduction.

Chocolate textures, cacao nibs, caramel, lúcuma ice cream, passion fruit gel.

Wet sponge cake, three milk base, pistachios, strawberry pearls.

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness”