BRUNCH MENU

ARTESANO CEVICHE 30

Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato

FISH CEVICHE 29

Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.

CAUSA DE PULPO 25

Kalamata olive dressing, causa, anticuchera gel, cherry tomatoes, chalaquita, potato crisp.

VEGAN CEVICHE 20

Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.

STEAK ROLL 20

Shrimp tempura, torched steak, chimichurri.

ACEVICHADO ROLL 20

Fish tempura, avocado, tuna, acevichado sauce, sweet potato.

FURAI ROLL 20

Fish tempura, cream cheese, passion fruit chili sauce.

AVOCADO TOAST 20

Multigrain bread, avocado spread, cherry tomato.

Add on: Two poached eggs 5

SALMON EGGS BENEDICT 26

Biscuit, cured salmon, huacatay hollandaise, sauteed garlic, spinach, bacon, poached eggs, home fries.

PORK BELLY SLIDER 24

Ciabatta bread, sweet potato, pork belly, sarza criolla, jalapeno sauce.

ARTESANO SMASH BURGER 24

Grass-fed beef patties, American cheese, caramelized onions, bacon, tomato, arugula, rocoto aioli.

LUCUMA FRENCH TOAST 22

Brioche, algarrobina, quinoa pop, caramelized banana, lucuma pastry cream.

STEAK AND EGGS 29

Flank steak, anticuchera sauce, home fries, any style eggs.

LOMO SALTADO 48

Stir fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.

TRUFFLE YUCA FRIES 12

Yuca fries, parmesan cheese, truffle oil, huancaina sauce.

PERUVIAN WHITE RICE 5

Garlic white rice, choclo.

BREAKFAST SAUSAGE OR BACON 7

Pork Sausage.

HOME FRIES 8

Caramelized onion, red bell pepper, parsley, clarified butter.

ARTESANO FRUIT SALAD 15

Seasonal fruit, greek yogurt, ginger crumble, algarrobina.

EMOLIENTE 15

Emoliente cheesecake, passion fruit sorbet, cardamom meringue, ginger crumble.