RESERVATIONS
MIMOSA – SANGRIA - PISCO PUNCH
Shrimp, avocado, tuna, acevichado sauce, chulpi, sweet potato.
Crispy sushi rice, tuna, spicy aioli, nori dust, black tobiko, tare sauce.
Yellow potato dough, octopus, cherry tomato, olive sauce.
Seafood mix, aji amarillo tiger’s milk, sweet potato, chulpi, onion, fried calamari.
Catch of the day, rocoto tiger’s milk, charred avocado, onion, chulpi.
Pressed croissant, mashed avocado, arugula, poached eggs, huacatay dressing.
Ciabatta bread, sweet potato, pork belly, sarza criolla, jalapeno sauce.
Stuffed burger with cheese, potato sticks, fried egg, tomato jam, served with fries.
Crispy battered fish, house made tartar sauce, red cabbage slaw.
Stir fried tenderloin, fried eggs, lomo sauce, onion, tomato, yellow potatoes.
Emoliente cheesecake, passion fruit sorbet, cardamom meringue, ginger crumble.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness”