BRUNCH MENU

ARTESANO CEVICHE 30

Catch of the day, octopus, fried calamari, rocototiger’s milk, chulpi,choclo, sweet potato.

SALMON TIRADITO 28

Cured salmon, passion fruit tiger’s milk, chalaquita, cucumber, charred avocado, radish, trout roe..

CAUSA DE PULPO 25

Kalamata olive dressing, causa, anticuchera gel, cherry tomatoes, chalaquita, potato crisp.

STEAK ROLL 20

Shrimp tempura, torched steak, chimichurri.

SALMON ROLL 20

Shrimp, anticuchera sauce, salmon roe, cream cheese.

FURAI ROLL 20

Fish tempura, cream cheese, passionfruit chili sauce.

SALMON EGGS BENEDICT 26

Biscuit, cured salmon, huacatay hollandaise sauce, sauteed garli, spinach, bacon bits, poached eggs, home fries.

LOMO SALTADO 48

Stir fry tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.

STEAK AND EGGS 29

Tenderloin, Anticuchera Sauce home fries any style eggs.

TRUFFLE YUCA FRIES 12

Yuca fries, parmesan cheese, truffle oil, huancaina sauce.

PERUVIAN WHITE RICE 5

Garlic white rice, choclo.

BREAKFAST SAUSAGE OR BACON 7

Pork Sausage.

HOMEFRIES 8

Caramelized onion, red bell pepper, parsley, clarified butter.

CHOOSE 1 STARTER, 1 MAIN AND 1 DESSERT

CLASSIC CEVICHE

Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.

ACEVICHADO ROLL

Fish tempura, avocado, tuna, acevichado sauce, sweet potato.

VEGAN CEVICHE

Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.

PORK BELLY SLIDER

Ciabatta bread, Sweet Potato, Pork Belly, Zarsa Criolla, Jalapeno Sauce.

ARTESANO SMASH BURGER

Grass-fed beef patties, american cheese, caramelized onions, bacon, tomato, arugula, rocoto aioli.

AVOCADO TOAST

Multigrain bread, avocado spread, cherry tomato, two poached eggs.

LUCUMA FRENCH TOAST

Brioche, algarrobina, quinoa pop, caramelized banana, corn pastry cream.

PISCO TRES LECHES

Wet sponge cake, three milk base, pistachios.

ARTESANO FRUIT SALAD

Seasonal fruit, geek yogurt, ginger crumble, Honey.

MIMOSA

SANGRIA

PISCO PUNCH