RESERVATIONS
ARTESANO
MENU
SHOP
EVENTS
DELIVERY
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.
Pan seared scallops, chorizo, parmesan tiger’s milk, croutons, onions basil gel.
Grilled octopus, chulpi, choclo, chalaquita, avocado mousse, yuyo, aji amarillo tiger’s milk.
Sushi rice, acevichado sauce, ponzu gel, nori rice cracker.
Cured salmon, passion fruit tiger’s milk, chalaqita, cucumber, charred avocado, radish, trout roe.
Kalamata olive dressing, causa , anticuchera gel, cherry tomatoes, chalaquita, potato crisp.
Lima beans, chimichurri, aji amarillo dust, botija olive emulsion.
Leek foam, garlic, brown butter, lemon zest.
Mushroom variations, aji amarillo, Andean purple potato, mint.
Tenderloin skewer, anticuchera sauce, potatoes, choclo chimichurri, aji amarillo, botija olive emulsion.
Pineapple chutney, sweet potato puree, anticuchera sauce, pickled turnips.
Stir fry tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
Braised short rib, cilantro sauce, heirloom carrots, sarza criolla, Peruvian bean purée.
Pan seared Black Seabass, spinach, tomato, pickled pearl onion.
Octopus, shrimp, calamari, mussels, arborio rice, bisque sauce, parmesan cheese
Duck magret, norteño rice, aji amarillo, chalaca, carrots, peas.
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Garlic white rice, choclo.
Miso aji amarill , Japanese chimichurri, cauliflower puree.
Crispy Brussel sprouts, bacon bits, balsamic chicha morada reduction.
Grilled asparagus with anchoive alioli.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness”
