RESERVATIONS
ARTESANO
MENU
SHOP
EVENTS
DELIVERY
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Mushroom variations, heart of palm tiger’s milk, basil, olive oil, choclo, chulpi, sweet potato chips.
Grilled octopus, chulpi, choclo, chalaquita, avocado mousse, yuyo, aji amarillo tiger’s milk.
Petrossian caviar, ponzu, chulpi, scallions, chalaquita, cilantro, sesame.
Sushi rice, acevichado sauce, ponzu gel, nori rice cracker.
Crispy sushi rice, Tuna, Japanese spicy aioli, nori dust, black tobiko, tare sauce.
Kalamata olive dressing, causa, rocoto gel, chalaquita, potato crisp, egg yolk.
ADD CAVIAR : $15
Lima beans, chimichurri, aji amarillo dust, botija olive emulsion.
Japanese-style tempura rock shrimp, smoked tarter sauce, chalaquita, lime.
Mushroom variations, aji amarillo, Andean purple potato, mint.
Cheese fondue, parmesan cracker, aji panca sauce, chalaca
Roasted potatoes, choclo , anticuchera sauce, rocoto carretillero.
Pineapple chutney, sweet potato puree, anticuchera sauce, pickled turnips.
Stir fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
Slow cooked short rib, seco demiglaze, spinach, choclo pepian.
Homemade squid ink cavatelli, seafood mix, parmesan cheese, bisque sauce.
Duck magret, norteño rice, aji amarillo, chalaca, carrots, peas.
Aji panca marinade, huacatay, chupe sauce, fennel salad.
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Garlic white rice, choclo.
Panko breading, teriyaki and aji panca dressing, cauliflower puree.
Crispy Brussel sprouts, bacon, balsamic chicha morada reduction.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food illness”
