Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Mimosa | Sangria • Add Pisco Punch +$6.00
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Classic tiger’s milk, choclo, chulpi, chifles, yuyo, shrimp, chalaca.
Grilled shrimp, anticuchera sauce, fresh grilled pineapple, tamarind sauce.
Kalamata olive dressing, causa, anticuchera gel, cherry tomatoes, chalaquita, potato crisp.
Maitake, heart of palm, leche de tigre, avocado, rocoto gel, chupli, corn, raspberry caviar.
Fish, shrimp, calamari, octopus, yuca, acevichado sauce, sarza criolla.
Nikkei Sushi Rolls
Torched filet mignon, anticuchera, plantain, avocado, Andean chimichurri.
Fish tempura, avocado, tuna, acevichado sauce, sweet potato hair, black sesame.
Entrees
Stir-fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, potatoes.
Peruvian fried rice, scrambled egg, plantains, green onions, sesame • Add Beef +$8.00 | Pork +$7.00 | Chicken +$6.00 | Seafood +$10.00
Shredded chicken stew, aji amarillo sauce, quail egg, potatoes, walnuts.
Braised pork round, dehydrated potatoes, salsa criolla, mint.
(Pan con chicharrón), crispy pork belly, sarza criolla, sweet potato, jalapeño sauce, ciabatta bread.
10 oz Angus burger, cheese, potato sticks, fried egg, tomato jam, served with fries.
Tenderloin, roasted potatoes, choclo, anticuchera sauce, two eggs any style.
Braised short rib, sautéed spinach, homemade home fries, huacatay, huancaina sauce.
Sides
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Caramelized ripe plantains.
Garlic white rice, choclo.
Jalapeño sauce, or huancaina sauce.
Thinly sliced green plantain chips.
Toasted corn, dehydrated leche de tigre, rocoto dust.
Happy Hour: Monday - Friday 12:00 pm - 4:00 pm (from 4:00 pm to 6:00 pm at the bar only) • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Catch of the day, octopus, calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Grilled shrimp, anticuchera sauce, fresh grilled pineapple, tamarind sauce.
Orange, cucumber, red radish, quinoa, citrus dressing.
Kalamata olive dressing, causa, anticuchera gel, cherry tomatoes, chalaquita, potato crisp.
Maitake, heart of palm leche de tigre, avocado, rocoto gel, chulpi, corn, raspberry caviar.
Fish, shrimp, calamari, octopus, yuca, acevichado sauce, sarza criolla.
Entrées
Stir-fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, and potatoes.
Peruvian fried rice, scrambled egg, plantains, green onions, sesame • Add Beef +$8.00 | Pork +$7.00 | Chicken +$6.00 | Seafood +$10.00
Shredded chicken stew, aji amarillo sauce, quail egg, potatoes, walnuts.
(Pan con chicharrón), crispy pork belly, sarza criolla, sweet potato, jalapeño sauce, ciabatta bread.
10 oz Angus burger, cheese, potato sticks, fried egg, tomato jam, served with fries.
Braised pork round, dehydrated potatoes, salsa criolla, mint.
Sides
Yuca fries, parmesan cheese, truffle oil, huancaina sauce.
Caramelized ripe plantains.
Garlic white rice, choclo.
Jalapeño sauce, or huancaina sauce.
Thinly sliced green plantain chips.
Toasted corn, dehydrated leche de tigre, rocoto dust.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness
Cold Starters
Catch of the day, octopus, calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Yellowtail, prickly pear leche de tigre, cilantro oil, avocado, chalaquita.
Sushi rice, yellowfin tuna, acevichado sauce, crispy rice cracker.
Maitake, heart of palm, leche de tigre, avocado, rocoto gel, chupli, corn, raspberry caviar.
Grilled catch of the day, aji panca leche de tigre, sweet potato, avocado, chulpi.
Yellow potato dough, quail egg, pickled onion, fish chicharrón, escabeche sauce.
Hot Starters
Pan-seared scallop, aged parmesan foam, rocoto, roasted onion powder.
Lima beans, black olive aioli, anticuchera sauce.
Maitake mushrooms, tamarind sauce, fried garlic, scallions.
Tenderloin, roasted potatoes, choclo, anticuchera sauce, rocoto carretillero.
Pork belly, sweet potato puree, pineapple chutney.
Gnocchi, aji amarillo sauce, balsamic reduction, maitake, black truffle, huacatay.
Octopus, pork belly, tenderloin, scallops, fingerling potato, choclo.
Entrées
Stir-fried tenderloin, soy sauce, oyster sauce, onion, tomato, cilantro, yellow potatoes.
Braised pork round, dehydrated potatoes, salsa criolla, mint.
Aji panca marinade, huacatay, chupe sauce, citrus spring salad.
Home made ricotta-cavatelli, calamari, shrimp, octopus, bisque sauce.
Sous vide chicken, norteño rice, chalaca, carrots, peas, quail egg, huancaina.
Braised short rib, chicha de jora, pallares puree, carrots, chalaquita, rice.
Sides
Grass-fed ribeye, anticuchera sauce, roasted native potatoes, and arugula salad.
Summer truffle, parmesan cheese, huancaina sauce.
Endives, orange, green apples, red radish, quinoa, citrus dressing.
Bacon, chicha morada balsamic vinaigrette.
Native roasted potatoes, choclo, chimichurri sauce.
Daily chef's selection.
White rice, choclo.
12:00 pm - 6:00 pm
Food at The Bar Only
4:00 pm – 6:00 pm
Catch of the day, octopus, fried calamari, rocoto tiger’s milk, chulpi, choclo, sweet potato.
Catch of the day, classic tiger’s milk, choclo, chulpi, sweet potato, rocoto gel.
Cocktails
Pisco Demonio de los Andes, Lime, Gum Syrup, Egg White
Pisco Demonio de los Andes, Lime, Gum Syrup, Chicha Morada, Egg White
Pisco Demonio de los Andes, Lime, Gum Syrup, Passion Fruit, Egg White
Wines
Daily Selection
Daily Selection
Chardonnay, Passion Fruit, Peach, Pisco, Apple
Cabernet Sauvignon, Passion Fruit, Blueberry, Pisco, Chicha Morada, Rum, Pineapple